Peanut Butter Chocolate Bites

No-bake peanut butter base topped with dark chocolate and pistachios.

Ingredients

• 1 cup peanut butter
• ½ cup almond flour
• 3 tbsp maple syrup
• 2 vanilla beans (split and seeds scraped)
• ⅓ cup dark chocolate (melted)
• Optional: Toasted pistachios, crushed (divided for the base and the topping)

Instructions

1. Prep the Ingredients: Soften the peanut butter slightly (you can do this in the microwave for a few seconds or over a warm stove). Using a sharp knife, split the vanilla beans down the middle and scrape out the seeds/paste. Mix the vanilla bean seeds thoroughly into the softened peanut butter.

2. Mix the Base: In a mixing bowl, combine the almond flour, maple syrup, vanilla-infused peanut butter, and a handful of the crushed toasted pistachios (if using). Stir well until it forms a thick, cohesive dough or paste.

3. Press the Base: Transfer the peanut butter mixture into your prepared mold or container. Use a spatula or your hands to press it down into an even, flat layer.

4. Melt the Chocolate: Melt the dark chocolate using a hot water bath until perfectly smooth and glossy.

5. Add the Topping: Pour the melted dark chocolate evenly over the peanut butter base. Sprinkle the remaining crushed pistachios over the wet chocolate, gently pressing them down just a bit so they stick to the chocolate layer.

6. Chill: Place the container in the fridge and let it chill until the base is firm and the chocolate is completely cold and set (about 1 to 2 hours). Slice into squares or bites and serve!

Notes

You can add protein powder to the base for extra nutrition. Be careful with the flavor. If your protein powder has a strong taste (like vanilla or chocolate), you may need to adjust the other ingredients to balance it out. Start with a small amount and taste as you go.