Peanut Butter Chocolate Bites
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Prep: 15 min
Cook: 1-2 hours (chill time)
Servings: 12
Date: 2026-03-26

Tags: dessert, chocolate, vegetarian, vegan, quick, healthy

Peanut Butter Chocolate Bites
No-bake peanut butter base topped with dark chocolate and pistachios.
Ingredients

1 cup peanut butter
½ cup almond flour
3 tbsp maple syrup
2 vanilla beans (split and seeds scraped)
⅓ cup dark chocolate (melted)
Optional: Toasted pistachios, crushed (divided for the base and the topping)

Instructions

Prep the Ingredients: Soften the peanut butter slightly (you can do this in the microwave for a few seconds or over a warm stove). Using a sharp knife, split the vanilla beans down the middle and scrape out the seeds/paste. Mix the vanilla bean seeds thoroughly into the softened peanut butter.

Mix the Base: In a mixing bowl, combine the almond flour, maple syrup, vanilla-infused peanut butter, and a handful of the crushed toasted pistachios (if using). Stir well until it forms a thick, cohesive dough or paste.

Press the Base: Transfer the peanut butter mixture into your prepared mold or container. Use a spatula or your hands to press it down into an even, flat layer.

Melt the Chocolate: Melt the dark chocolate using a hot water bath until perfectly smooth and glossy.

Add the Topping: Pour the melted dark chocolate evenly over the peanut butter base. Sprinkle the remaining crushed pistachios over the wet chocolate, gently pressing them down just a bit so they stick to the chocolate layer.

Chill: Place the container in the fridge and let it chill until the base is firm and the chocolate is completely cold and set (about 1 to 2 hours). Slice into squares or bites and serve!

Notes
You can add protein powder to the base for extra nutrition. Be careful with the flavor. If your protein powder has a strong taste (like vanilla or chocolate), you may need to adjust the other ingredients to balance it out. Start with a small amount and taste as you go.

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Source: https://food.alaeddin.net/peanut-butter-chocolate-bites