Blended berries and banana with Greek yogurt and peanut butter, topped with granola, nuts, seeds, and fresh fruit.
This recipe works with any seasonal or local fruits that blend well - feel free to swap in mango, peaches, pineapple, or whatever is fresh and available.
Ingredients
Smoothie Base
- ½ cup strawberries
- ½ cup raspberries
- 1 cup blackberries
- 1 banana, sliced
- ½ cup Greek yogurt
- ¼ cup milk (or alternatives like almond milk or soy milk)
- ¼ cup peanut butter
Toppings (1 Tbsp each, or to taste)
- Granola
- Sliced or slivered almonds
- Sunflower seeds
- Strawberries
- Blueberries
- Shredded coconut
Instructions
-
Add the berries, banana, Greek yogurt, milk, and peanut butter to a blender and blend until smooth.
-
Pour into bowls and top with your favorite toppings.
Notes
- Use frozen berries for a thicker, colder smoothie bowl.
- For a vegan version, swap the Greek yogurt for a plant-based alternative and use maple syrup instead of honey if adding sweetener.
- Adjust the milk quantity based on your preferred consistency - less milk for a thicker bowl, more for a drinkable smoothie.
