Berry Smoothie Bowl
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Prep: 10 min
Cook: 0 min
Servings: 2
Date: 2026-03-16

Tags: breakfast, vegetarian, healthy, quick, gluten-free

Berry Smoothie Bowl
Blended berries and banana with Greek yogurt and peanut butter, topped with granola, nuts, seeds, and fresh fruit.
This recipe works with any seasonal or local fruits that blend well - feel free to swap in mango, peaches, pineapple, or whatever is fresh and available.
Ingredients
Smoothie Base

½ cup strawberries
½ cup raspberries
1 cup blackberries
1 banana, sliced
½ cup Greek yogurt
¼ cup milk (or alternatives like almond milk or soy milk)
¼ cup peanut butter

Toppings (1 Tbsp each, or to taste)

Granola
Sliced or slivered almonds
Sunflower seeds
Strawberries
Blueberries
Shredded coconut

Instructions

Add the berries, banana, Greek yogurt, milk, and peanut butter to a blender and blend until smooth.

Pour into bowls and top with your favorite toppings.

Notes

Use frozen berries for a thicker, colder smoothie bowl.
For a vegan version, swap the Greek yogurt for a plant-based alternative and use maple syrup instead of honey if adding sweetener.
Adjust the milk quantity based on your preferred consistency - less milk for a thicker bowl, more for a drinkable smoothie.

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Source: https://food.alaeddin.net/berry-smoothie-bowl