---
title: "Peanut Butter"
date: 2026-03-26
tags: ['vegan', 'vegetarian', 'gluten-free']
prep_time: "5 min"
cook_time: "25 min"
servings: 20
---

# Peanut Butter

## Ingredients

- 5 cups raw peanuts (hulled)
- Salt, to taste
- Honey or maple syrup, to taste (optional)

## Equipment Needed

- Baking sheet
- High-powered blender (Vitamix or similar) with tamper
- Airtight jar for storage

## Instructions

1. **Roast the peanuts**: Spread raw peanuts on a baking sheet and roast at 350°F for about 25 minutes. Keep checking - roast until golden brown. Lighter roast = less flavor but smoother texture. Darker roast = more flavor but less smooth. Let cool completely before blending.

2. **Blend with salt**: Add cooled peanuts and salt to a high-powered blender. Blend on high speed, using the tamper to push peanuts down toward the blades. Continue until smooth.

3. **Add sweetener (optional)**: If desired, add honey or maple syrup and blend until you reach the desired consistency. With a Vitamix, the total blending time is usually 2-3 minutes.

4. **Store**: Transfer to an airtight jar and store in the refrigerator.

## Notes

- **Blender power matters**: A standard blender may not achieve the same smooth consistency. The tamper is essential for pushing peanuts into the blades.
- **Roast level**: Experiment with roast time to find your preferred balance of flavor vs. smoothness.